Academia
Auburn University
Neha Potnis
Associate Professor
334-844-2524
Yes
Research collection (industry or research collection; does not include a plan to distribute strains)
World Federation for Culture Collections Guidelines (http://www.wfcc.info/guidelines/)
Fungi, Bacteria, Yeast
We have a collection of non-pathogenic or opportunistic xanthomonads, some of which belong to potentially new species and these strains belonging to new species could serve as reference strains. In addition, we have Pseudomonas strains isolated from tomato, pepper, cucurbits that falls into potentially new species. These are particularly interesting given these have been isolated from a broad host range and continue to cause sporadic outbreaks in the fields. We also have ongoing collection of Xanthomonads from tomato and pepper, isolated from disease outbreaks collected over the span of several years and continuing, including those belonging to new lineages within species and those with recent host range expansion.
16S/ITS, genomes for some bacterial isolates
Does not provide training
National Science Foundation (NSF), United States Department of Agriculture (USDA)
No charge for distribution (shipping may be charged), Peer to peer for collaborations
Not applicable
Does not provide consultation
Species: Xanthomonas perforans, Quantity: 25
Species: Xanthomonas euvesicatoria, Quantity: 10
Species: Xanthomonas gardneri, Quantity: 10
Species: Xanthomonas vesicatoria, Quantity: 2
Species: Pseudomonas syringae/cichorii/capsici, Quantity: 50
Species: tomato-associated microbes, Quantity: 250
Species: cucurbit-associated microbes, Quantity: 150
Species: Pepper-associated microbes, Quantity: 100
Species: Xanthomonas spp., Quantity: 92
Vegetables
Agriculture, Ecology, General microbiology, Genetics, Molecular biology, Plant pathology